Chef Michelangelo Marchese’s recipe !
Sweetcorn salad is summer eating at its more blissful: sweet and crunchy, juicy and tangy. And so easy too!
It’s a wonderful way to showcase their bright flavor against sweet, tender corn — crisp and juicy.
This is just a rough recipe, of course; this kind of summer salad is practically a genre all its own. Take whatever you have on hand and just mix it up into something that tastes good to you.