Pumpkin and Mushroom Pasta

Combining mushrooms with the pumpkin makes this meal filling and evokes a wonderful feeling of fall. The colors look great together and my kids loved it (my son picked out the pumpkin, but I know he wasn’t able to avoid all of it). You can make this with your favorite type of pumpkin or squash and your choice of mushrooms.


About Chef

Antonia Karova

Name: Antonia Karova. Born in Bulgaria on 08.15.1978. Education: Degree in History of Art and Desing. Passion: The Healthy Gurme kitchen. In the life: mother of triplets girls and a boy. Ambition: To give an alternative to all the snacks and unhealthy, not a ban but the opportunity to enjoy tasty things in a healthy way in a happy family!

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