This is as close as I’ve ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with vegan mayonnaise and a little salad .
- Difficoltà medium
Heat a white wine in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot wine and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms,rolled oats ,chickpea flour, parsley and curry to the food processor and chop into small chunks .
Taste for salt and black pepper and add more to taste. Moisten hands with a little vegetable oil or water, pick up about of mixture, and form into burgers. Dipping in the bread crumbs or mix of flours and gently rolling.
Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through (5 minutes) or on baking sheets and bake in a preheated oven at 180°C for about 20 minutes, until golden.
Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!Read more about this chef..