Sneak a bit of healthy green kale into your pesto by using a half-basil and half-kale mix. You’ll likely not even notice the difference. There’s very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like.
- Difficoltà easy
1 cup fresh kale (if you have leftover steamed kale, you can also use that, but fresh is better)
1 cup fresh basil leaves
1 cloves garlic
2/3 cup nuts (pine nuts are traditional )
3-4 Tbsp good quality olive oil
In a blender or food processor, combine the kale, basil, garlic, and nuts, pulsing just until coarsely chopped. Slowly add olive oil, and plenty of salt , blending just until desired consistency is reached. For a thinner, saucier pesto, add more olive oil or other liquid.
- POrzioni : 4
- Pronto in : 5 Minuti
- Portata : First dishes and soups
Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!Read more about this chef..