This recipe for Holiday Cookies is a great one to try this time of year when your house may be filled with relatives and party guests. As these cookies bake, they fill the house with a warm and comforting aroma — a blend of citrus and vanilia. These tender little stars are vegan, aka dairy and egg free.
Holiday cookies with Chocolate and Pine nuts
- Difficoltà easy
50 ml maple syrup
50 ml mandarin juice
50 grams of Coconut oil
1 teaspoon baking powder
1/2 vanilla bean
1/2 lemon rind
20g pine nuts
50g Chocolate 71%
200 grams of flour about
Line baking sheets with parchment paper.
Combine the flour and the baking powder. Add to a large mixing bowl coconut oil, orange juice, maple syrup, lemon rind and vanilla extract . Whip until smooth.
Fold into the dry mixture. Fold until smooth. Place dough in the freezer for at least ten minutes — this step is optional but will allow you to form more perfect balls of dough for “prettier” cookies. Roll the dough, cut on many stars and place 2 inches apart onto the prepared cookie sheets.
Bake at 375 for about 10-15 minutes. These cookies will firm up quite a bit as they cool. Remove the cookies from the oven, top each cookie with melt chocolate(on water bath) and pine nuts.
- POrzioni : 4
- Pronto in : 30 Minuti
- Portata : Desserts
Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!Read more about this chef..