“Gelato alla stracciatella” is one of the most beloved of children and adults ice- cream made with cream, chocolate and vanilla, but of course this is my option, which is incredibly tasty and easy to prepare at home, and it is very useful. So, the children and we can surrender to this pleasure without thinking about how the sugar will affect our health or silhouette!
Gelato alla stracciatella without ice cream maker
The bananas are cut into pieces and put in a ceramic bowl with a lid in the freezer for 4-5 hours when they are sufficiently frozen place them in the food processor with the "S" shaped knife with chocolate chips, vanilla and coconut oil (for me it was enough sweet of the bananas, but who wants can add 1 tablespoon of honey, maple, dates or other syrup). Turn the robot to cream, put it in a ceramic bowl and wrap with plastic or cover.
Put in the freezer for 15 minutes, then remove and stir vigorously with a fork. Again return it in the freezer and after 15 min again stir it vigorously with a fork, and thus till reach the required consistency. The idea is to mimic the operation of the ice-cream machine, which rotates the ice-cream all the time while it freezes. For me, it took about 4-5 stirring to be ice cream creamy and soft, not hard and full of ice. Try it! It is great, I recommend to eat it as soon as it is ready, so you'll enjoy the incredible taste and vitamins !!!
- POrzioni : 4
- Portata : Desserts
Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!Read more about this chef..