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Crostini with paste of lentils

Rich in fiber, minerals and vitamins, the lentils is considered since ancient times to the meat of the poor. Crostini with paste of lentils are a clever idea for a delicious appetizer and it’s quick to prepare. You can use the lentils from previous cooking, or prepare aromatic lentils in the following recipe.

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About Chef

Antonia Karova

Name: Antonia Karova. Born in Bulgaria on 08.15.1978. Education: Degree in History of Art and Desing. Passion: The Healthy Gurme kitchen. In the life: mother of triplets girls and a boy. Ambition: To give an alternative to all the snacks and unhealthy, not a ban but the opportunity to enjoy tasty things in a healthy way in a happy family!

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