20150428_145433 - Copia

Chocolate cake with raspberries

Chocolate cake with raspberry fruit is fluffy vegan “Sponge basis” and aromatic chocolate cream, very sweet and impressively delicious.
Why do we give up the taste of the multi-layered cake just because we have done a noble personal choice?
Simple, quick and delicious, I fashioned her with much love for my son’s birthday, “as that of the most beautiful bakeries, very sweet and very chocolate”
Of course, no sugar, eggs and milk, so – indulge in the temptation!


About Chef

Antonia Karova

Name: Antonia Karova. Born in Bulgaria on 08.15.1978. Education: Degree in History of Art and Desing. Passion: The Healthy Gurme kitchen. In the life: mother of triplets girls and a boy. Ambition: To give an alternative to all the snacks and unhealthy, not a ban but the opportunity to enjoy tasty things in a healthy way in a happy family!

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