Beans, rice and nettle soup

Are you tired of the usual dishes and you want to prepare a tasty new recipe? Try this delicious soup of beans, rice and nettle , with few ingredients, and all natural.
The combination of cereals and pulses is the main source of protein that is incredibly digestible and recognizable of the body, much more than any other product of animal origin.
Nettle has been used for centuries to treat allergy symptoms, particularly hayfever which is the most common allergy problem. An infusion of the plant is very valuable in stemming internal bleeding. It is also used to treat anaemia, excessive menstruation, hemorrhoids, arthritis, rheumatism and skin complaints, especially eczema.




About Chef

Antonia Karova

Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!

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