Apple crumble cake

This crumbled apple cake might sound fancy, but it’s actually ridiculously easy – so much so that you need pretty much no baking ability whatsoever. It’s sort of an apple crumble / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. The simplicity of this recipe becomes apparent when you realise that the recipe for the cakey bottom layer is actually identical to the crumble topping – how it works, I have no idea, but somehow it transforms into two different things as it cooks. Must be some sort of magic.

 

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About Chef

Antonia Karova

Nome: Antonia Karova. Nata in Bulgaria il 15/08/1978. Istruzione: Laurea in Storia dell'Arte e Disegno. Passione: La cucina sana gurme. Nella vita: madre di tre gemelle femmine e un maschio. Ambizione: Dare un’alternativa a tutti gli snack del supermercato, non un divieto ma la possibilità di godersi cose gustose in modo sano in una famiglia felice!

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